What should you avoid doing when a patient is in shock?

In a situation where a patient is in shock, providing food or drink should be avoided because their body may not be able to effectively digest or utilize anything you give them at that time. Shock can lead to poor circulation and decreased gastrointestinal function, meaning that giving food or drink could potentially worsen their condition or lead to choking if the patient becomes unconscious or semi-conscious.

Keeping the patient warm and calm, monitoring their pulse, and providing reassurance are all important actions in managing shock. Keeping them warm helps combat hypothermia, which can occur as blood flow is redirected away from the extremities. Monitoring their pulse enables you to assess their cardiovascular status, and reassurance helps to alleviate anxiety that could exacerbate their shock state.